Forking Around with History

The town of Warka (pronounced VAR-kah), about 50 km south of Warsaw, is best known for its brewery and the beer that is made there. The modern brewery, opened in 1975, currently belongs to Grupa Żywiec, which is majority-owned by Heineken International. It brews a run-of-the-mill pale lager branded as Warka Jasne Pełne, as well as its stronger, maltier version called Warka Strong. A 2003 label of Warka Janse Pełne with the portrait of Warka's best known native son, Casimir Pulaski (1745–1779), known as the father of U.S. cavalry. From Wojtek Cempura's collection There were times, however, when the beer brewed in Warka was considered the best in the region of Masovia and even all across Poland. Warka's beer-brewing traditions date back to the Middle Ages; even the town's very name comes from Polish beer terminology and refers to the amount of wort brewed from a single batch of malt. The oldest known mention of the Warka brewery comes from 1478, the year when D

A statuette of Saint Hyacinth at the Pierogi Festival in Cracow Source:  Krakowska Kongregacja Kupiecka If you know anything about Polish cuisine, then you must have heard of (and, hopefully, sampled) pierogi, the delicious Polish member of the large and diverse family of stuffed dumplings. Possibilities for the filling are limited only by the cook's imagination, but the typical stuffings include seasonal fruits like strawberries or blueberries, and farmer cheese with sugar for the sweet varieties, and for the savory ones: ground meat, sauerkraut with mushrooms, and farmer cheese with potatoes and fried onions. The latter kind (so simple, yet so tasty!) is known in Polish as pierogi ruskie , suggesting an origin not in Russia (as some folks, even in Poland, might think), but in Kievan Rus – a medieval civilization centered in what is now Ukraine. Of course, pierogi are still as popular in Ukraine as they are in Poland, except they go there under the name varenyky . Thi